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Eguisi Soup

Original price was: $400.00.Current price is: $300.00.

Egusi Soup is one of Nigeria’s most beloved and iconic dishes—bold, hearty, and bursting with flavor. Made from ground melon seeds (egusi), this thick, savory soup is expertly cooked with palm oil, leafy vegetables (such as ugu or spinach), and a delicious mix of meats, fish, and spices that bring out its signature taste.

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Egusi Soup with Eba

A Nigerian Classic, Rich in Flavor and Tradition

Egusi Soup is one of Nigeria’s most beloved and iconic dishes—bold, hearty, and bursting with flavor. Made from ground melon seeds (egusi), this thick, savory soup is expertly cooked with palm oil, leafy vegetables (such as ugu or spinach), and a delicious mix of meats, fish, and spices that bring out its signature taste.

Every spoonful of Egusi Soup offers a rich blend of textures and aromas, making it a favorite at homes, parties, and traditional ceremonies across the country.

Served with Eba – The Perfect Pairing

To complete the experience, Egusi Soup is best enjoyed with Eba—a staple made from cassava (garri) and hot water. Smooth and stretchy, Eba is perfect for scooping up the richly flavored soup and savoring every bite the Nigerian way.

Timeless, Satisfying, and Full of Culture

Whether you’re a fan of traditional Nigerian cuisine or discovering it for the first time, Egusi Soup with Eba delivers comfort, nutrition, and a taste of home. It’s more than just a meal—it’s a timeless dish that connects generations and brings people together.

Okra Soup with Eba

Slimy, Savory & Incredibly Satisfying

Okra Soup is a classic Nigerian favorite known for its rich texture and vibrant flavor. Made with sliced okra pods that give the soup its signature draw (slippery consistency), this dish is both delicious and deeply comforting.

Cooked with palm oil, assorted meats, smoked fish, crayfish, and traditional spices, Okra Soup is often enriched with leafy greens like ugu (pumpkin leaves) or spinach for added nutrition and color. Every spoonful is packed with flavor and the perfect blend of protein, vegetables, and spices.

Served with Eba – A Perfect Match

Eba, made from garri (cassava flakes) and hot water, is the ideal companion for okra soup. Soft, stretchy, and filling, it’s used to scoop up the soup in the traditional Nigerian way—no cutlery needed, just clean hands and good vibes.

Light, Healthy & Delicious

Loved for its nutritional value, Okra Soup with Eba is a light yet satisfying meal that’s high in fiber, vitamins, and protein. Whether you’re enjoying it at home or ordering from your favorite spot, it’s the kind of dish that feels like a warm hug on a plate.

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